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Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life

机译：在非破坏性地确定真空和改良大气包装的预煮便利型食品组合中存在的氧气含量中使用光学氧气传感器的用途以及使用乙醇发射剂来延长产品的货架期

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Joseph P. Kerry; Andreas W. Hempel; Dmitri B. Papkovsky;
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1. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [J] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry Foods . 2013,第4期

机译：使用光学氧气传感器以非破坏性的方式确定混合真空和改良大气包装的预煮便利型食品中的氧气含量，并使用乙醇发射剂来延长产品的保质期
2. Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters. [J] . Hempel A. W, OSullivan M. G, Papkovsky D. B, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2013,第2期

机译：使用智能包装技术监测和延长气调包装（MAP）面包的保质期：智能氧气传感器和活性乙醇发射器的应用。
3. Nondestructive and Continuous Monitoring of Oxygen Levels in Modified Atmosphere Packaged Ready-to-Eat Mixed Salad Products Using Optical Oxygen Sensors, and Its Effects on Sensory and Microbiological Counts during Storage [J] . A. Hempel, M. G. OSullivan, D. B. Papkovsky, Journal of Food Science . 2013,第7a8a9期

机译：使用光氧传感器连续无损连续监测改性大气包装的即食混合色拉产品中的氧气含量，及其对存储过程中感官和微生物数量的影响
4. Vacuum and modified atmosphere packaging of fish and seafood products [C] . Bernard Leveau, Bruno Goussault International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood . 2012

机译：真空和改性气氛包装鱼类和海鲜产品
5. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013

机译：在非破坏性地确定真空和改良大气包装的预煮便利型食品组合中存在的氧气含量中使用光学氧气传感器的用途以及使用乙醇发射剂来延长产品的保质期
6. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013

机译：使用光学氧气传感器非破坏性地测定复合真空和气调包装的预先煮熟的便利式食品中的氧气水平以及使用乙醇发射器延长产品货架寿命

Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life

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